Ingredients
4 Cups half and half
1 Cup sugar
1 cup Arborio rice
2 TBSP Vanilla
3 TBSP Butter
1 TBSP cinnamon
Directions
Step One: In a large pot place all ingredients except sugar and cinnamon.
Step Two: Place on high heat for 10 mins until a simmer begins. Stir on and off to prevent rice from sticking or burning.
Step Three: Lower to medium heat and continue to stir on a more regular basis now for 15 mins. You will see little bubbles.
Step Four: Put heat on medium low and stir constantly for 5 more mins.
Step Five: Slowly stir in the sugar and continue on medium low heat for stirring constantly for 10 more mins. After sugar is mixed in it should look like you have more liquid so don’t be worried as this is normal.
Step Six: Remove from heat and add cinnamon and stir it in well. Let it sit for one hour to cool. This will also continue to cook it some and thicken to its final stage.
You may eat this warm but I recommend that you put it in the fridge overnight after it cools some and eat it cold for the best experience.
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