The Cooking Corner

Mastering the art of cooking is far more than simply following a set of instructions; it is a blend of disciplined preparation, refined technique, and the cultivation of smart kitchen habits that transform the chore […]

2 Years ago I learned how to finally make a proper Canadian Poutine from an actual Canadian.  He told me some secrets and now I bring them to you. This is a tasty dish and […]

As you all know by now from time to time I just like to create something out of thin air.  This week I did just that.  These ribs are tender and juicy and flavorful and […]

Ingredients 3 Chicken Breasts Taco Seasoning Oil Directions Step 1: Chop your chicken breasts into chunks. Step 2: Coat chicken with taco seasoning. Step 3: Cover and let sit for at least one hour. Can […]

This week we will be treating you to something most people don’t think of doing.  We live in a world of convenience and sometimes people forget how easy it is to make something fresh at […]

So every now and then I like to try to create something new or reimage something.  This week I decided to turn the classic sloppy joe a little more Italian. The end result was rather […]

If you have ever had cannoli before you know that too many people make it where it comes out grainy.  Over 20 years ago I slowly started putting this together and this is the creamiest […]

In a world full of copycat recipes I decided to do one of my own. There is this nice place in Massapequa, Long Island. The town I grew up in and I did work for […]

So this week I bring you something I have failed at 6 times in the last several months.  I had a very specific taste I wanted to achieve for this caramel and now that it […]

Ingredients 2 Cups All Purpose Flour ¼ Cup Semolina Flour 6 Egg Yolks 1 Egg 1 tsp Salt 1 TBSP Olive Oil Directions Step 1: In a large bowl add 2 cups of Flour. (Traditionally […]