By BC News Staff Writer
RALEIGH, NC — While the initial safety notice for Raleigh-based chocolatier Spring & Mulberry was first issued in January, health officials are reminding consumers that the risk of contamination remains active due to the long shelf life of the affected products.
The company has significantly expanded its voluntary recall to include nearly its entire product line after routine third-party testing by a contract manufacturer revealed potential Salmonella contamination. What began as a specific alert for a single flavor has now grown to include eight varieties distributed to retailers across North Carolina and nationwide.
Why This Update Matters Now
Though the recall was initiated earlier this year, the “expanded” list covers products that many households may still have in their pantries. Specialty dark chocolates typically have a shelf life of 12 to 18 months, meaning affected bars purchased as far back as September 2025 could still be reaching consumers today.
Furthermore, Salmonella is known to be particularly resilient in low-moisture foods like chocolate. The bacteria do not die off over time; instead, they can persist in a dormant state for over a year, posing a continued health risk until the product is discarded.
Symptoms and Action Steps
To date, no illnesses have been confirmed. However, Salmonella can cause serious and sometimes fatal infections, particularly in young children, the elderly, and those with weakened immune systems. Symptoms include fever, diarrhea, and abdominal cramps.
Spring & Mulberry advises anyone in possession of the affected lots to dispose of them immediately. To receive a full refund or replacement, customers should take a clear photo of the lot code on the back of the packaging and email it to recalls@springandmulberry.com
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