As you all know by now from time to time I just like to create something out of thin air. This week I did just that. These ribs are tender and juicy and flavorful and simply to die for. This would also work with chicken if you prefer. Enjoy.
Ingredients
2 Boneless Country Ribs
¼ Cup Parsley
¼ Cup Garlic Powder
¼ Cup Onion Powder
1 TBSP Salt
1 tsp White Pepper
¼ Cup Smoked Paprika
2 Cups Water
1 Cup Light Brown Sugar
1 tsp Apple Cider Vinegar
1 tsp Cinnamon
Directions
Step 1: In a bowl mix your parsley, garlic powder, onion powder, salt, white pepper and smoked paprika.
Step 2: Cover the ribs in your dry rub and cover. Put in the refrigerator for at least 2 hours and up to 24.
Step 3: Glaze: In a small pot bring water, light brown sugar, apple cider vinegar and cinnamon to a boil.
Step 4: Lower heat to a simmer and continue to cook for about 30 minutes and then remove to cool a little.
Step 5: Cook your ribs. I did mine on a BBQ. You can do them in the oven at 350 degrees for an hour and a half to two hours if preferred.
Step 6: Cover your ribs in your glaze mixture and serve.
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