January 19, 2026
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today that Suzanna’s Kitchen, based in Norcross, Ga., is recalling more than 13,000 pounds of ready‑to‑eat grilled chicken breast fillet products due to potential contamination with Listeria monocytogenes.
The affected items were produced on October 14, 2025, and include: 10 pound cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat. Lot code: 60104 P1382 287 5 J14 (printed on both the case and the individual bags) with establishment number: P‑1382 inside the USDA mark of inspection.
According to FSIS, these ready‑to‑eat fillets were shipped to food‑service distribution centers in North Carolina and six other states. They were not shipped to grocery stores or retail outlets. Suzanna’s Kitchen supplies restaurants, cafeterias, institutions, and commercial kitchens, not consumer retail shelves.
Consumers with questions can contact Dawn Duncan, Customer Service Director at Suzanna’s Kitchen, at dduncan@suzannaskitchen.com.
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